The town of Castiglion Fiorentino |
My first impression of
Castiglion Fiorentino was that it was much larger than I had imagined.
Originally, I thought it would house a couple thousand residents but it
actually holds a little over twelve thousand people, but you still definitely
get that “small town” feel. This town is extremely beautiful and the
countryside is even more so with its green hills that surround the city. It
honestly reminds me of the being in the mountains in Colorado, but much better.
Castiglion Fiorentino Countryside |
Once I spent some time in the city, I started making
comparisons of the city and culture to the U.S. The Italians here are much more
leisurely and they seem to be early risers compared to our hustle and bustle
society in America that does everything as quickly as possible. For example, as
we would wake up and get a cup of coffee and rush out the door in a hurry to
get to work or school, the locals here would walk to their local café, have a
nice conversation with their friends, and then head off to work. They also take
a siesta in the middle of the day which takes a little bit of getting used to
because I feel like most of the other students and I always want to do
something in the city while many shops are closed. Now I’m not saying the
Italians are lazy, I’m just saying they enjoy taking their time in doing their
daily activities, but they still complete every task they need to for the day. Another comparison I made was how different
our versions of “mobile” are. While the U.S. may be more apt to drive
everywhere, Italians walk everywhere in their town (this is impressive because
their entire town is a succession of steep hills), which explains why most of
them look extremely fit for all the varying ages. A final comparison I made was
how we each handled agriculture. In America, all the farms and ranches are
focused in particular regions and each owns tens or hundreds of acres and are
farmed mechanically. In Italy, almost everyone has their own garden or crops
they are growing and the “large” farms are only a couple of acres at most because
they manually tend their farms. If the farms, were much larger they wouldn’t be
able to handle it by hand by themselves.
The vineyards/farm land of Castiglion Fiorentino |
Now on the topic of crops, the food here is
absolutely amazing. I don’t think I’ve eaten so well in a one week span and I
still have five more weeks of this incredible food. Everything is fresh and
made after a couple of hours of preparation and it definitely pays off. They
serve food in three courses with the first being either a pasta or soup, the
second being a meat dish and some vegetables, and the last course being
entirely comprised of fruit. I particularly like the way they serve their food
and I might just continue this way of eating when I cook back in College
Station.
Even after
such a short time being in this town, it has already made an enormous
impression on me and I couldn’t have asked for a better place to live during my
time in Italy and I know there will be many more memories to come!
Stay classy Castiglion,
Quinten Plumer
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