HB: This past week we visited La Pievuccia farm and eco-tourism
center. They make their own natural wines, as well as their own olive oil and
many other products. The winery was about a 30 minute walk from the Santa Chiara
center. They grow many types of grapes for their different types of wines and
olives for their olive oil. The winery also has its own restaurant where
everything they serve is organic and fresh from their own farm which they take
great pride in. An interesting aspect of grape growing in Europe that I learned
about was grafting. An louse named Phylloxera feeds on the leaves and roots of
the vines. The American vines were resistant but the European ones were not, so
when Phylloxera got introduced in Europe it swept through and killed most of
the grapevines. So grafting was used in order to interrupt the life cycle of the louse and help give the European vines
the same resistance that the American vines had. They would grow American
vines, then cut off the vines above ground and graft the roots of the resistant
variety with vines of the grape variety they wanted to grow. In this way, the new 'combo' plant would be resistant, while still growing the grape variety wanted. It was really neat to see this concept in
practice at this winery. They worked hard to produce great products that people
would enjoy and want to buy, and they seem very successful at it.
No comments:
Post a Comment
Your comment will appear if approved. Thank you.