As someone interested in edible landscaping and urban
horticulture I was overjoyed walking along the roads of Castiglion Fiorentino
where all sorts of herbs, vegetables, fruit and nut trees could be spotted in
people's yards and along the roads. Even in the city there were plenty of
window boxes and container plants. Looking back, I am astounded by how close
the people of Italy are to agriculture and how long agriculture has been a part
of Italian culture. One of the most common and recognizable plants we saw were
grapes. Grapes have been one of the two most important players in Italian
agriculture for hundreds of years. The Greeks brought grapes to Europe in 1600
BC and the Etruscans established wine production in the 9th century BC. On our
walk we could see the remains of ancient vineyards and of the Etruscan
practices still in use today. We came across an abandoned field which had a row
of field maples (Acer campestre) which had been planted in order to facilitate
the Etruscan practice of vite maritata or ‘married grapevine’ in English. In
vite maritata, the grape vine is trained to grow up a living tree which supports
its growth. Field maples were often used because of their ability to withstand
heavy pruning along with their strong wood and long lifespan. Even though that
row of field maples had been abandoned we did see a couple examples of grapes
still being trained and maintained in this ancient style. The sight of such
ancient agricultural practices still in use by everyday people really struck me
as we got some of our first glimpses of where we would be staying for the the
next six weeks.
-Lisa C. Maciques
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